Pesto is one of my favorite things to make in the summer. Its a great way to use up the bounty of fresh produce I have on hand, its super easy to make, and you can use it a million different ways. I follow this basic recipe using whatever greens/herbs I have on hand from the garden or farmers market.
- 1/2 cup sunflower seeds
- 1/4 cup walnuts
- 2 cups fresh greens of choice,* roughly chopped
- 1/2 cup fresh herbs of choice (use one kind or a blend of several)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (or less if you don’t like a lot of garlic)
- 1 teaspoon lemon juice
- 1 tablespoon tahini
- salt and pepper to taste
*If you don’t want to use any greens in your pesto, you can just use 2&1/2 cups of fresh herbs.
Blend seeds and nuts together in a food processor until they are finely ground.
Add the greens, herbs, olive oil, tahini, lemon juice, garlic, salt and pepper to the food processor and blend until smooth. You may have to scrape things down with a spatula as you go to make sure everything gets mixed in.
Use your pesto on pizza or a sandwich, stir into scrambled eggs or pasta, or serve with crusty bread for a delicious appetizer.
Not sure what kinds of herbs and greens to use in your pesto? Here’s a few ideas:
- turnip greens
- radish greens
- beet greens
Feel free to use whatever greens or herbs you have on hand to make a unique and tasty pesto that’s all your own. Enjoy!