DIY Bloody Mary Kit

This Bloody Mary Kit is a perfect gift for the cocktail lover in your life. It’s easy to put together and makes several tasty & unique bloody marys.

Below is what I put in my Bloody Mary kits, but you can customize yours however you please.

Bloody Mary Kit

  • Black peppercorn infused vodka
  • Garlic & fennel infused vodka
  • Smoked paprika infused vodka
  • Horseradish infused vodka
  • Salt rimming mixture
  • Bloody Mary mix
  • Homemade pickles
  • Other additions: olives, skewers, hot sauce, lemons, or limes

Infused Vodkas

I like to make the infused vodkas a pint at a time so there some left over for more bloody mary kits or personal enjoyment, but you can easily scale these recipes up or down based on how much flavored vodka you want to end up with. Infused vodkas are shelf stable and will keep indefinitely.

Use good quality vodka, spices, and herbs. The vodka certainly doesn’t have to be top shelf, but you don’t want to buy the cheapest stuff at the liquor store either.

Black Peppercorn Infused Vodka

Garlic & Fennel Infused Vodka 

  • 1 pint vodka
  • 2-4 roughly chopped garlic cloves (this will depend on the size of the cloves and how much you like garlic)
  • 1 Tablespoon fennel seed

Smoked Paprika Infused Vodka 

Horseradish Infused Vodka 

  • 1 pint vodka
  • 1 Tablespoon of roughly chopped horseradish root

Directions: 

You will need one glass jar with a lid for each flavor of vodka you are infusing. For each flavor, add the herbs & spices to their separate jars and cover with vodka. Cap tightly and shake well. Label each jar. It helps to include the date on your label so you know how long your vodkas have been infusing.

Shake the jars daily, if you remember. After a week, taste each of your vodkas to test how the flavor is developing. If your vodka isn’t as flavorful as you’d like it to be, re-cap your infusion and let it go longer. Shake and taste it daily for up to a month until it tastes how you want it to. When the flavor is where you want it, strain out your herbs and re-bottle the infused vodka. When I give infused liquors as gifts, I like to put them in these pretty cork top bottles I get from Mountain Rose Herbs. As a finishing touch, label your vodkas.

Salt Rimming Mixture

A rimmed glass adds a little extra pizzaz to any cocktail. The herbs and spices in this mixture are well-suited to a bloody mary and are a tasty addition to the average salt rim. The below recipe makes roughly 1/4 cup of salt rimming mixture and can easily be scaled up or down depending on how much you want to end up with.

Ingredients: 

Directions: 

Powder celery seeds in a blender or in a spice grinder. A coffee grinder works great for powdering spices, but be sure to use one that has not been used to grind coffee beans as it will make your spices smell/taste like coffee, even if it’s clean. Combine all ingredients in a bowl. Store in a labeled glass jar. If desired, add the below directions to your label.

To rim your glass when making a bloody mary, moisten the rim of the glass with a lemon or lime slice. Pour a small amount of salt rimming mixture onto a plate and dip the rim of the glass into the salt blend, twirling the glass to coat the rim.

Bloody Mary Mix

If you’re particularly ambitious, you can make your own bloody mary mix. Below are a few recipes to get you started:

If you don’t have the time to make your own mix, there are many options for bottled mixes available. Do take a peek at the ingredients list before buying as many pre-bottled bloody mary mixes are highly processed and can have some weird ingredients. Also, many mixes contain worcestershire sauce, which is made with anchovies, so this will be something to keep an eye out for if you have fish allergies or don’t want to eat fish.

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Curry Ketchup Recipe

This homemade ketchup is quick and easy to make and is definitely worth the effort. Whip up a batch before your next cookout to impress your friends. After all, nothing screams gourmet like handcrafted condiments.

The best homemade ketchup is made by cooking down ripe, fresh tomatoes for 10-12 hours until they turn into a thick sauce. But, most of time tomatoes aren’t in season (at least here in Michigan!) and sometimes you don’t have half a day to make ketchup. So, in those cases, you cheat a little and use organic tomato paste. The flavor will be just as rich and tomatoey and this little trick will definitely save you a lot of time!

Because you don’t have to wait for this ketchup to cook down, you can make a batch in about 15 minutes, meaning you can spend less time in the kitchen and more time enjoying the wonderful summer weather.

The curry in this recipe compliments the tomatoes in delightful way and lends some interesting flavor to a classic condiment.

Ingredients:

  • 6 oz organic tomato paste
  • 4 Tbsp apple cider vinegar
  • 1 Tbsp molasses
  • 5 Tbsp water
  • 2 Tbsp curry powder
  • 1 tsp garlic powder
  • A pinch of chipotle powder, I use just the tip of a spoon
  • Salt, to taste
  • Freshly ground black pepper, to taste


Directions:

Combine tomato paste, apple cider vinegar, water, and molasses in a sauce pan and whisk together til well combined. Add the remaining ingredients and whisk well to get rid of clumps.

Simmer on low for about 10 minutes to let the flavors meld. Add more water if needed as the sauce is cooking and before serving if the ketchup is too thick.

Serve with hot dogs, burgers, or potatoes.

Making your own condiments is a wonderful way to reduce your intake of highly processed foods and honestly, they just taste better! Enjoy making this handcrafted ketchup for your next cook out this summer. This tasty twist on an old favorite is sure to be a hit!

Strawberry Lime Fruit Leather

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This fruit leather is full of delicious and nutrient dense fruit making it a great snack to keep on hand. It is naturally packed with vitamin C, which is essential for healing wounds, and maintaining strong bones and teeth. It also is a great source of fiber, which helps to prevent type II diabetes, and many types of cancer. Fiber also promotes healthy digestion and weight management.

The apples in this leather are a great source of the antioxidant quercetin, which promotes cardiovascular and respiratory health and also helps the body from self-destructing during long periods of stress. Limes are also an important source of many vitamins and minerals, including potassium. Potassium is important for maintaining nerve health and a healthy blood pressure. Strawberries are full of health promoting compounds as well, and are especially rich in anthocyanin and biotin. Anthocyanin helps to improve short term memory while biotin helps to build healthy skin and nails.

The many health benefits of this fruit packed snack makes it a great choice for kids as an alternative to conventional “fruit roll ups” and “fruit snacks.” Unlike these processed foods,  homemade fruit leathers like this one are made with vitamin and mineral rich whole ingredients that are just as delicious as they are good for you.
To make Strawberry-Lime Fruit Leather you will need:

-4 apples
-2 pounds of strawberries
-2 limes
-olive oil mister or parchment paper

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